Esquire has put together a great article on everything you need to know about steak.  For example:

The Grades of Meat: Prime: What you want. Typically found only at fine butcher shops, its interlacing of intramuscular fat–like a cobweb–assures tenderness, juiciness, and flavor. · Choice: Pretty good. More affordable and accessible than prime, moderate marbling still yields juicy, flavorful cuts. · Select: You’re on a plane.

Yeah, yeah, yeah, but as you can see from this picture of me from 6 years ago, I clearly know all about steak:

Ok, maybe not.  That is a disturbing image.  Mackalicious, why did you let me do that?

Anyway, make sure you read the manly article if you are a fan of steak!

Read the rest.